When my husband and I purchased our home on ten acres, it wasn't simply because we wanted more space. We deliberately chose a property that would allow us to become a little more self-sufficient, a little more connected to nature, and a little less dependent on fragile food supply chains. We wanted room for gardens, fruit trees, chickens, and the opportunity to teach our children where food actually comes from. This spring, our homestead welcomed its newest residents: baby chickens, guinea...

In my blog post back in May, I shared this simple tip: “Start your morning with hot water and lemon—not coffee. The warmth stimulates...

Dear friends, First, I want to say thank you —to everyone who signed up for my newsletter and waited patiently for this next post. Your...